Food that changes, follows the produce and loves to be shared.
A short menu, fresh produce, plenty of ideas.
Seasonal cooking, generous and honest.
Our menu changes with the produce, the deliveries and the chef’s inspiration. Contemporary bistro cooking, what the French call bistronomy, where produce, season and flavour stay at the heart of the plate.
Simple in spirit, demanding on the plate.
Lunch
Every week, a new slate.
From Wednesday to Saturday, lunch at Bel Ami is written on the slate. 2 starters · 2 mains · 2 desserts. A short set menu, renewed every week, which lets us cook with fresh produce and keep our food moving with the seasons.
Wednesday to Saturday, bookings between 12:00 and 1:30 pm.
Starter and main, or main and dessert : 23 € · Starter, main and dessert : 27 €
The slate changes every week: this week’s menu is further down this page, and you can follow it service by service on our Instagram account.
In the evening, Bel Ami changes pace. Plates arrive in the middle of the table: everyone helps themselves, tastes and shares. We open a bottle, take our time, and start all over again.
Plates to share from €8 to €19.
That’s Bel Ami too.
The menu
This week’s menu.
Our slate is written in French. Just ask: we will happily walk you through every dish.
Wednesday to Saturday · Bookings between 12:00 and 1:30 pm
Starter and main, or main and dessert
23 €
Starter, main and dessert
27 €
The lunch slate is not online yet. It is written at the start of the week and changes with the market.
Updated
Our menu evolves: dishes may change at short notice, depending on deliveries.
Tuesday to Saturday · Bookings between 7:00 and 9:30 pm
Saucisson & Chorizo Ibérique 13 €
Jambon Ibérique 60gr 16 €
Sélection de Fromages : Maison B.O.F 13 €
Oeufs Parfait, Champignons, CROÛTONS, émulsion au beurre noisette9 €
Betteraves, Vinaigrette NORI, Kasha, oeufs de truite8 €
Burrata, Chermoula, Kale Frit, Noisette 10 €
Crevette croustillantes, sucrine et jus de moule mayo de carapaces11 €
Sardines grillées, sauce grenobloise, gel citron fumé12 €
Agneau en Crépinette, épinard, panais au miso Toum17 €
Volaille : cuisse et farce fine, poivrons rouges olives Kalamata et jus réduit16 €
Madeleine, Poire, Agastache, cardamome et mascarpone8 €
Pomme, Estragon, crémeux vanille, tuile croquante et caramel8 €
Allergies and dietary requirements: let us know when you book, and we will adapt.
