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Four plates from the lunch menu, seen from above, on a wooden table

Seasonal cooking · Small plates to share · Nearly 200 wines Le Bel Ami

Eat well. Drink well. Share.

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The house

Seasonal cooking, living wines, plates to share. Croix-Rousse, Lyon.

A neighbourhood wine bistro, warm and unpretentious. At lunch, a short menu written on the slate. In the evening, small plates to share. And a cellar of nearly 200 wines.

A dish from the Bel Ami menu

01 · The kitchen

Seasonal cooking that changes every week

At lunch, a short and generous menu. In the evening, plates set in the middle of the table, to share among friends. Food made for sharing.

See the food
Bottles from the Bel Ami wine cellar

02 · The cellar

202

Wines that tell the story of the winemakers we love

A cellar built through encounters and tastings: organic, biodynamic and natural wines, great classics and lovely discoveries. You are bound to find a bottle you love.

Explore our wines
The Bel Ami terrace full of guests on a summer evening

03 · Le Bel Ami

Born in 2017, at the foot of the Croix-Rousse slopes

A stone’s throw from Place Sathonay, in Lyon’s 1st arrondissement. A lively, friendly, down-to-earth bistro, where people come above all to have a good time.

Discover Bel Ami

On the slate

Wednesday 21 October 2026

Our menu evolves: dishes may change at short notice, depending on deliveries.

Our slate is written in French. Just ask: we will happily walk you through every dish.

The full menu
  • Saucisson & Chorizo Ibérique 13 €
  • Jambon Ibérique 60gr 16 €
  • Sélection de Fromages : Maison B.O.F 13 €
  • Oeufs Parfait, Champignons, CROÛTONS,, émulsion au beurre noisette 9 €
  • Betteraves, Vinaigrette NORI, Kasha, oeufs de, truite 8 €
  • Burrata, Chermoula, Kale Frit, Noisette 10 €
  • Crevette croustillantes, sucrine et jus de moule, mayo de carapaces 11 €
  • Sardines grillées, sauce grenobloise,, gel citron fumé 12 €
  • Agneau en Crépinette, épinard, panais au miso, Toum 17 €
  • Volaille : cuisse et farce fine, poivrons rouges, olives Kalamata et jus réduit 16 €
  • Madeleine, Poire, Agastache, cardamome, et mascarpone 8 €
  • Pomme, Estragon, crémeux vanille,, tuile croquante et caramel 8 €

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A table is waiting for you

Book online, or give us a call: it is often easier for large groups and special diets.

Book online 09 87 14 20 50 Directions
Lunch
Wednesday to Saturday
Bookings between 12:00 and 1:30 pm
Dinner
Tuesday to Saturday
Bookings between 7:00 and 9:30 pm
Find us
34 rue Sergent Blandan, 69001 Lyon
Metro line C, Croix-Paquet station